| Crusty bread with ramallet tomato |
| Andalusian calamari with lime mayonnaise and pickled red onion |
| Homemade roasted chicken croquettes |
| Iberian ham with crusty bread, tomato, extra virgin olive oil and cocó salt |
| Grilled pulpo with bakery potato |
| Sautéed foie grass with figs and “Palo cortado” sauce |
| Gambas in Brick pasta with two sauces (6 units) |
| Patatas bravas from s’ Horta |
| cheese salad, macerated seasonal fruit and honey vinaigrette |
| Buds and gambas salad with dressing |
| Black Angus carpaccio with parmesan cheese and rocket salad |
| Salmon ceviche with avocado, orange and spinning chili |
| Tuna tataki with almond cream and grape granita |
| Grilled vegetables or sautéed wok |
| Andalusian “migas de la abuela” with their roasted peppers |
| Cannellonis stuffed with tomato, pine nuts and pesto béchamel |
| Our fresh noodles wok, to choose: |
| Grilled filleted sea bass with vegetables of the season |
| Mallorcan style cod, Na Petra |
| Creamy seafood stew rice |
| Iberian pork “secreto” with creamy purée of sweet potato and confited plums |
| Lamb chops with Pedro Ximénez sauce |
| Filleting Mallorcan beef entrecôte (350 g.) |
| Hamburger Texas Na Petra 200gr |
| Tiramisú |
| Homemade cheese cake |
| Coulant with ice cream |
| Ice creams |
